Scroll Down

Taking Care of You (Covid-19)

Our Promise to our Guests

As we all continue to adjust our behaviour, we want to put your mind at ease and advise you of the additional health and safety measures we’re taking to help keep our guests and employees safe. Our promise is to ensure that the safety and well-being of you and our Team is our top priority.

Our “Taking Care of You” Programme has been developed to ensure we have best practice Health, Safety and Hygiene protocols in our hotel, in line with the World Health Organisation, the Health Service Executive, and Government directives during these unprecedented times. We are committed to making your experience with us as comfortable as possible and we will continue to monitor and update these controls as new directives are introduced to ensure that our Guests, Colleagues and Local Community are safe.

1. Physical Distancing

Guests will be advised to practice physical distancing by standing at least 2 metres away from other groups of people not travelling with them while standing in lines, using lifts or moving around the property.
Restaurant tables and other physical layouts will be arranged to ensure appropriate distancing is adhered to.

2. Hand Sanitizer

Hand Sanitizer and Handwashing Hand sanitizer dispensers, touchless whenever possible, will be placed at key guest and employee entrances and contact areas such as reception desks, restaurant entrance, meeting and conference areas and exercise areas. All our staff will wash their hands with bacterial soap (for at least 20 seconds) at regular intervals while on duty and in addition they will use hand sanitizer each time they use shared products or equipment.

3. Front of House Signage 

There will be health and hygiene reminders throughout the property including physical distancing floor markers.

4. COVID-19 Training

All employees will receive training on COVID-19 safety and hygiene protocols with more comprehensive training for our teams with frequent guest contact including our team members working in Housekeeping, Food & Beverage, Hotel Reception and other Hotel Operations departments.

5. Personal Protective Equipment (PPE)

Appropriate PPE will be worn by all employees based on their role and responsibilities. Training on how to properly use and dispose of all PPE will be mandatory. Gloves will be provided to housekeeping and public area attendants and any other employees in direct contact with guests. Cotton Masks will be provided for those employees who are not in a position to adopt social distancing rules.

6. Cleaning Products and Protocols

Our hotel uses a hospital-grade disinfectant to clean guestrooms which ensures that all areas are fully disinfected. Our employees who are doing this extra stringent cleaning tasks are provided with the correct PPE.

7. Public/Shared Area Cleaning

Dedicated employees will sanitize public areas and main touchpoints at least once per hour including Guest lifts, Handrails, Front of House toilets and Hotel entry doors.

8. Restaurant and Bar

Our restaurant and bar will operate with reduced seating capacities to allow for a minimum of 2 metres between customers.

Lastly, where possible, we will increase natural fresh air flows through the building.
All air conditioning units in shared public spaces will be turned off.

 Kind Regards & Stay Safe,
Donnacha Hurley
General Manager